Amber-ryan Feuti

A foray into the culinary adventures of a hospitality recruiter, cork dork, vintage mixologist, avant garde culinarian, cupcake aficionado, writer, distance runner, CrossFit-er, surfer, snowboarder, puppy lover, world traveler, Kate Spade addict, coupon clipper, Bostonian, yogi, novice gardner, chef-stalker, organizational freak, Audrey Hepburn fan, parrot head who is fascinated by the science of food. 

In other words, a 31 year old hospitality 
consultant with 15 years of restaurant experience who loves to share her foodie finds and culinary innovations with anyone willing to listen. 

Favorite Wine:  DeToren Fusion V
Favorite Healthy Snack:  Cottage Cheese w/ Celery Salt on Saltines
Favorite Indulgence:  Lincet Delice de Bourgogne with Lemon Creamed Honey and Marcona Almonds
Favorite Dessert:  Parisian Macaroons 
You can only eat one food for the rest of your life, what is it:  Neapolitan Pizza 
Favorite Kitchen Tool:  My Grandpa's serrated knife 
Most Interesting Thing I've Ever Eaten: Cricket Brownies
Favorite Restaurants:  The Library [Myrtle Beach, SC], Moyo [Cape Town, South Africa], Clio [Boston, MA]
Chefs I Admire: Melisssa Kelly, Ken Oringer, Elizabeth Falkner, Anthony Bourdain, Thomas Keller, Julia Child, Marcel Vigneron and Alice Medrich
Favorite Cocktail:  Botanist Gin & Fever Tree Bitter Lemon Soda w/ muddled limes and cucumbers
Non Food Guilty Pleasure:  Reruns of Buffy the Vampire Slayer
Coolest Place I've Ever Been:  Stellenbosch, South Africa
Places I Want to Go Back To:  Paris and Tokyo
New Place I'd Like to Venture To:  Thailand or Cairo

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