Friday, October 12, 2012

A Preview of This Weekend's Menu

So we're hosting what we hope to make an annual tradition in our Autumn Cocktail Party this weekend and I just wanted to share a preview of the menu (recipes and photos to come).

Julia Child's Boeuf Bourguignon 
Baked Brie with Roasted Almonds & Red Wine Poached Pears
Fig & Ricotta Crostinis
Rosemary & Thyme Roasted Nuts
Curried Pumpkin Seeds
Pumpkin Cheesecake Dip
Baked Apple Cider Donuts 
Pumpkin Pie Macaroons
Mini Squash Pies
Maple Kettle Corn 

Yes, I have a habit of going overboard when it comes to entertaining - it's in my nature.  Regardless, I can assure you that the food and libations will be fabulous.  I'm excited to share them in more detail at the end of the weekend.  

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